Watermelon, Tomato and Avocado Summer Salad

I wasn't super hungry for lunch today, but wanted to eat something to sustain me until dinner, so I whipped up this fresh summer salad! No cooking involved! 

It's pretty self-explanatory...but here is what I put together:

2 cups watermelon cubes
1/2 sliced avocado
1 cup yellow pear tomatoes

Sprinkle with crumbled goat cheese, garnish with Asian micro greens, and drizzle with balsamic vinegar (optional). 

Light. Nutritious. Delicious. Enjoy!!